Shop Manager Help Bring Authentic Japanese Omusubi to Los Angeles About the Brand We are launching an authentic Japanese omusubi concept in the United States, rooted in the tradition of omusubi - a symbol of warmth, care, and nourishment.
Our mission goes beyond serving food. We aim to share the true spirit of
omotenashi - exceptional, thoughtful hospitality delivered with sincerity. We are building a people-first culture where care, respect, and community come first.
This is a rare opportunity to join at the ground level of a U.S. expansion and help shape the future of the brand.
The Opportunity We are seeking an
Omotenashi Manager (Shop Manager) to lead our Los Angeles location.
This role is ideal for a hands-on leader who thrives in fast-paced environments and believes exceptional hospitality starts with empowered teams. You will oversee daily operations, develop team members, and ensure every guest experiences warmth, quality, and genuine care.
What You'll Do - Lead day-to-day restaurant operations in a fast-casual setting
- Coach, mentor, and develop supervisors and frontline team members
- Manage staffing plans, shift scheduling, and labor efficiency
- Maintain high standards of food quality, cleanliness, and operational excellence
- Oversee service flow to ensure a seamless guest experience
- Monitor POS systems, sales performance, and operational reporting
- Foster a culture of guest-first hospitality aligned with Japanese omotenashi
- Drive continuous improvement and team engagement
Who You Are - 2+ years of restaurant management experience
- Background in fast casual, café, or retail operations preferred
- Experience with POS systems and operational reporting
- Strong leadership, communication, and organizational skills
- Comfortable in fast-paced, high-volume environments
- Passionate about hospitality, food culture, and team development
- Excited to be part of a new brand launch in the U.S.
Our Culture We operate as one team.
We value:
- Care and respect
- Transparency and collaboration
- Diversity and inclusivity
- Creative thinking and shared accountability
We believe passion and integrity matter more than perfection. We are building a non-hierarchical, equitable workplace where everyone can grow.
If you believe hospitality can truly enrich people's lives, we would love to meet you.
Compensation & Classification Salary Range: $72,000 - annually
Classification: Non exempt will pay you over time
Application Form Shop Manager Help Bring Authentic Japanese Omusubi to Los Angeles About the Brand We are launching an authentic Japanese omusubi concept in the United States, rooted in the tradition of omusubi - a symbol of warmth, care, and nourishment.
Our mission goes beyond serving food. We aim to share the true spirit of
omotenashi - exceptional, thoughtful hospitality delivered with sincerity. We are building a people-first culture where care, respect, and community come first.
This is a rare opportunity to join at the ground level of a U.S. expansion and help shape the future of the brand.
The Opportunity We are seeking an
Omotenashi Manager (Shop Manager) to lead our Los Angeles location.
This role is ideal for a hands-on leader who thrives in fast-paced environments and believes exceptional hospitality starts with empowered teams. You will oversee daily operations, develop team members, and ensure every guest experiences warmth, quality, and genuine care.
What You'll Do - Lead day-to-day restaurant operations in a fast-casual setting
- Coach, mentor, and develop supervisors and frontline team members
- Manage staffing plans, shift scheduling, and labor efficiency
- Maintain high standards of food quality, cleanliness, and operational excellence
- Oversee service flow to ensure a seamless guest experience
- Monitor POS systems, sales performance, and operational reporting
- Foster a culture of guest-first hospitality aligned with Japanese omotenashi
- Drive continuous improvement and team engagement
Who You Are - 2+ years of restaurant management experience
- Background in fast casual, café, or retail operations preferred
- Experience with POS systems and operational reporting
- Strong leadership, communication, and organizational skills
- Comfortable in fast-paced, high-volume environments
- Passionate about hospitality, food culture, and team development
- Excited to be part of a new brand launch in the U.S.
Our Culture We operate as one team.
We value:
- Care and respect
- Transparency and collaboration
- Diversity and inclusivity
- Creative thinking and shared accountability
We believe passion and integrity matter more than perfection. We are building a non-hierarchical, equitable workplace where everyone can grow.
If you believe hospitality can truly enrich people's lives, we would love to meet you.
Compensation & Classification Salary Range: $72,000 - annually
Classification: Non exempt will pay you over time
Application Form 