Line Cook

Join Our Team as a Line Cook at Our Historic Maple Syrup Haven!

Are you passionate about creating delicious meals and working in a warm, welcoming environment? We’re looking for a skilled Line Cook to join our team at our restaurant in Mason, NH (bordering Ashby & Townsend, MA). Known for our hearty breakfasts served with fresh maple syrup, we take pride in delivering a memorable dining experience to every guest.

What You’ll Be Doing

• Preparing and cooking menu items to our high standards.
• Maintaining a clean and organized workstation.
• Assisting in food prep and ensuring ingredients are fresh and ready to use.
• Following food safety and sanitation guidelines.
• Collaborating with the kitchen team to ensure smooth service.

What We’re Looking For

• At least 1 year of experience in a similar role.
• A passion for cooking and attention to detail.
• Strong organizational skills and the ability to work well under pressure in a fast-paced environment.
• A team-oriented attitude and excellent communication skills.
• Abie to work part-time on Friday, Saturday & Sunday, 7:45 AM-3:00pm +/-

Why You’ll Love Working Here

While we don’t offer additional benefits, we offer employee discounts and we do provide a supportive and friendly workplace where your skills and creativity can shine. You’ll be part of a team that values hard work, great food, and a love for maple syrup!

About Us

Nestled in the charming town of Mason, NH, our restaurant is more than just a place to eat—it’s a destination. Whether it’s enjoying a hearty breakfast or browsing our gift shop, our customers come for the experience, and we’re proud to deliver it with a smile.

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