Hospitality & Travel • California, Missouri, United States
Line Cook & Prep Cook — Culinary Excellence in Fast Kitchen
California, Missouri, United StatesOn-sitePosted 1 day ago
Hospitality & Travel
About the Role
Curry Up Now is seeking a BOH - Line Cook/Prep Cook to support culinary operations in a fast-paced restaurant. You will handle cooking, prep, and presentation to ensure guest satisfaction, while collaborating with the Manager to meet quality and service standards.
The role requires at least 1 year of kitchen experience, strong knowledge of food safety, and the ability to multitask during busy shifts, including weekends and evenings. Competitive wage and benefits are provided where applicable.
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What You'll Do
Curry Up Now is seeking a BOH - Line Cook/Prep Cook to support culinary operations in a fast-paced restaurant.
You will handle cooking, prep, and presentation to ensure guest satisfaction, while collaborating with the Manager to meet quality and service standards.
The role requires at least 1 year of kitchen experience, strong knowledge of food safety, and the ability to multitask during busy shifts, including weekends and evenings.
Competitive wage and benefits are provided where applicable.
